Biochemical properties of beta-lactamase produced by Flavobacterium odoratum

Antimicrob Agents Chemother. 1985 Apr;27(4):612-4. doi: 10.1128/AAC.27.4.612.

Abstract

A constitutively produced beta-lactamase was purified from Flavobacterium odoratum GN14053. The purified enzyme gave a single protein band on polyacrylamide gel electrophoresis. The isoelectric point was 5.8, and the molecular weight was estimated to be about 26,000. The enzyme activity was inhibited by EDTA, iodine, p-chloromercuribenzoate, HgCl2, and CuSO4 but not by clavulanic acid, sulbactam, imipenem, and cephamycin derivatives. The enzyme showed a broad substrate profile, hydrolyzing oxyiminocephalosporins, cephamycins, imipenem, and some penicillins.

MeSH terms

  • Anti-Bacterial Agents / metabolism
  • Anti-Bacterial Agents / pharmacology
  • Chemical Phenomena
  • Chemistry, Physical
  • Drug Resistance, Microbial
  • Flavobacterium / enzymology*
  • Microbial Sensitivity Tests
  • Molecular Weight
  • beta-Lactamase Inhibitors
  • beta-Lactamases / isolation & purification
  • beta-Lactamases / metabolism*

Substances

  • Anti-Bacterial Agents
  • beta-Lactamase Inhibitors
  • beta-Lactamases