Foodborne disease due to Bacillus and Clostridium species

Lancet. 1990 Oct 20;336(8721):982-6. doi: 10.1016/0140-6736(90)92431-g.
No abstract available

Publication types

  • Review

MeSH terms

  • Bacillus* / physiology
  • Bacterial Infections / complications
  • Bacterial Infections / epidemiology
  • Bacterial Infections / metabolism
  • Bacterial Infections / prevention & control
  • Bacterial Infections / transmission*
  • Botulinum Toxins / metabolism
  • Botulism / complications
  • Botulism / epidemiology
  • Botulism / microbiology
  • Botulism / prevention & control
  • Clostridium / classification
  • Clostridium / physiology
  • Clostridium Infections / complications
  • Clostridium Infections / epidemiology
  • Clostridium Infections / metabolism
  • Clostridium Infections / prevention & control
  • Clostridium Infections / transmission*
  • Disease Outbreaks*
  • Food Contamination* / prevention & control
  • Food Handling / methods
  • Foodborne Diseases / microbiology*
  • Foodborne Diseases / prevention & control
  • Gastroenteritis / etiology
  • Gastroenteritis / microbiology
  • Gastroenteritis / prevention & control
  • Global Health
  • Humans
  • Infant
  • Spores, Bacterial / physiology
  • United Kingdom / epidemiology

Substances

  • Botulinum Toxins