Salad and pseudoappendicitis: Yersinia pseudotuberculosis as a foodborne pathogen
J Infect Dis
.
2004 Mar 1;189(5):761-3.
doi: 10.1086/381806.
Epub 2004 Feb 16.
Author
Robert V Tauxe
1
Affiliation
1
Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA. rvt1@cdc.gov.
PMID:
14976590
DOI:
10.1086/381806
No abstract available
Publication types
Comment
Review
MeSH terms
Animals
Food Microbiology*
Humans
Vegetables / adverse effects
Vegetables / microbiology*
Yersinia pseudotuberculosis / isolation & purification*
Yersinia pseudotuberculosis Infections / transmission*